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    Name: Wanda B. Johnson
    Classes:  Culinary Arts I & II
    Human Services Department Head

    B.S. - NC A&T State University 1981
    Home Economics Education
     While using the ProStart curriculum, Culinary teaches students the skills needed to succeed in the restaurant and foodservice industry. These classes will teach how to prepare and serve all different types of food as well as nutrition, marketing, and restaurant management. Students will also learn about other exciting areas of the industry such as lodging, tourism, and retail. These classes take you beyond your typical course of study by teaching real-world skills that are needed and used in a restaurant career.

    These courses are sponsored in part by:

    The National Restaurant Association

  • Culinary on Facebook


    We now have a new Facebook page where we will be posting regular updates of our student's progress in the kitchen! Follow, like, and share for the latest news in Culinary Arts.

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  •                 Class Schedule
       8:25 - 11:30      Culinary Arts II
     11:35 - 12:20      Lunch
     12:25  -  1:55      Planning Period      
       2:00  -   3:30     Culinary Arts I
  • ProStart